North Country Creamery

Website: www.northcountrycreamery.com

North Country Creamery is located at Clover Mead Farm in Keeseville, NY, 20 minutes south of Plattsburgh, and a ferry ride across Lake Champlain from Burlington, VT. The creamery is home to where previous owner and operator, Sam Hendren, developed an award-winning line of fresh & aged artisan cheeses. Sam’s retirement coincided with our eagerness to start our own operation. We expanded on Sam’s array of farmstead cheeses with the addition of yogurt & RAW milk (available only at the farm, or through milk-customer delivery clubs).

We milk and care for 15 Jersey and cross-breed cows, who are 100% grassfed! All of our products are made exclusively with fresh milk, and other ingredients are limited to cultures, local herbs, sweeteners & fruits—no added colors or stabilizers.

We encourage you to become a member of our farm by prepaying for a CSA share. In return you save ~10% off retail value. Contact us or check out our website for details.

 
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